12 frozen Rhoades rolls1/3 C syrup
1/3 C chopped pecans
1 stick butter (melted)
½ C sugar
½ C cinnamon
Spray Bundt or tube pan with cooking spray and sprinkle pecans in bottom of pan. Mix syrup and 2 T of melted butter together and pour over pecans in pan, set aside.
Thaw out dough in microwave by flipping and rotating dough after 1 min. Cut dough in 4ths with kitchen shears.
Combine cinnamon and sugar in separate bowl. Liberally roll dough in melted butter and then liberally roll in sugar mixture. Evenly space and layer in pan.
Bake at 400 for 23 – 30 minutes or until golden brown. I am usually on the 23 minute side of it. Flip dough upside down on plate, let cool, and serve! Yummy!
2 comments:
were you getting bored of all your own recipes?;) I have a few great ones for fall if you're interested...
DUDE!!! My bread recipe sucks. I have to try yours. :)
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