You know it's good when the kids shut up and actually eat for 10 minutes straight!
1 lb favorite pasta
1 T butter
3 T white wine (we used white grape juice)
2 tsp grated Parmesan cheese
3 cloves garlic, minced
1 tsp parsley
1 pinch salt and pepper to taste
1 lb medium shrimp, peeled and deveined
Boil your pasta in salted water. In a medium saucepan melt butter over medium heat, add wine, cheese, garlic, parsley, salt and pepper to taste. Simmer over low heat for 3-5 minutes, stirring frequently.
Increase heat to medium high and add shrimp. Cook for 3-4 minutes or until shrimp begins to turn pink.
Serve over pasta and garnish with Parmesan cheese. Enjoy!
Got this recipe from www.allrecipes.com