Tuesday, April 5, 2011

Rachel's Salsa

I think a few of you have posted salsa recipes, but here's mine!

1 14.5 oz. can petite diced tomatoes (drain) - (or chop up fresh ones if you're not feeling lazy.) =)
3ish slices onion - chopped
1 can diced green chilies
1/2 Tbsp diced jalapenos
1/4 tsp oregano
1 tsp ketchup
1/2 tsp salt
1/4 tsp garlic pwd
1 tsp red wine vinegar
1 Tbsp olive oil
and however much cilantro you wanna add!

(I always double this if I'm making it for more people than just us.)

We love to eat it with lime chips! Yum.