We got this recipe off of FOOD NETWORK and it is SOOOO stinkin' good. There is sooo much butternut squash here in my in-laws garden that we have been researching recipes. This one you don't want to miss!
2 T minced fresh parsley
2 T olive oil
2 T garlic cloves, minced
1 tsp salt
1/2 tsp pepper
3 1/2 lbs butternut squash, peeled and cut into 1 inch cubes
1/3 C Parmesan cheese
In a large bowl, combine parsley, oil, garlic, salt, and pepper. Add squash and toss to coat.
Transfer to ungreased 2 qt. baking dish. Bake, uncovered, at 400 for 50-55 min or until squash is tender.
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