This was a HUGE hit with my family! We scarfed it up and there was enough leftovers that I just might chicken pot pies with it!
2 chicken breasts
1 T butter
1 can cream o' chicken
1/4 tsp cumin
1/2 tsp parsley
1/2 onion, diced
2 C mixed veggies
1 package biscuit dough
1. Place all ingredients, except biscuits in crockpot and fill with enough chicken broth to cover.
2. Place on high in crockpot 5-6 hours. 3 hours before serving drop torn biscuit dough in cooker.
I doubled this to feed my family, I might have even tripled it. I used 6 breasts. Before I put the dough in I shredded all my chicken with some forks
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