This is so stinkin' good!! (For those of you not allergic to dairy!) We scarfed a double batch with just our family and we made it for our family while camping a couple weeks ago and they scarfed it too!
The recipe was taken from a kids cookbook that we got from the library. Enjoy!
1 box/bag bow tie noodles
3/4 C heavy cream
3 T butter
1/2 C grated Parmesan (we used store bought)
1/2 C frozen peas
nutmeg (optional)
salt/pepper
Start by cooking your pasta. Toss with olive oil when done.
Over medium heat, combine cream, parmesan cheese, butter, and seasonings. Stir often until cheese and butter are melted.
Reduce heat to med. low and simmer, stirring constantly, until thickened, about 15 minutes.
Combine pasta and sauce and stir in cooked peas. Top with more Parmesan! So Good!! Freezes well. (That is what we did for camping) We doubled the recipe and didn't have any leftovers! So a single recipe probably serves 2-3 adults.
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2 comments:
What, no picture? ;)
Clearly, Taralyn want's pictures.
Me?
I want alfredo!!!!
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