This is my all time salad for any occasion!
Stir fry 3-4 diced chicken breasts(never used canned, I promise you won't be dissapointed) in:3 T soy sauce
2 T lemon juice
1 T fresh minced garlic
1 T oil
1 T fish sauce
1 packet chicken ramen noodle seasoning
Cook and set aside.
In a large bowl combine:
1 package ramen noodles, crushed and uncooked
2 T slivered almonds
1/2 cabbage, chopped
2 diced green onions
2 T toasted sesame seeds
Combine all ingredients and toss well. Add chicken to salad and set aside.
For the dressing:
1 T sugar
1/2 vegi oil
1 tsp salt
1/2 tsp pepper
3 T vinegar
Combine and pour over salad. Toss well and let refrigerate at least 3 hours. Give it a good toss before serving.
3 comments:
I made this tonight and am waiting 3 hours to eat it....I did taste the chicken and it was YUMMY!
It's so good, worth the 3 hour wait :) You can also use that same sauce to marinate your chicken and serve over rice. Yummy
yes it was, and my kids even ate it!
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