So, this is Madison's favorite dinner ever. She would eat this every night if we let her. Its always a "kid choice" at our house. :) Once again, no picture, but I have faith in you all.
4-5 chicken breasts, cooked and diced
1 carton sour cream
1 can cream of chicken soup
1/2 brick softened cream cheese (can add more if desired)
2 T poppyseeds
1 packet crushed ritz crackers
onion powder
salt and pepper
Boil the chicken, dice, and set aside. Meanwhile combine sour cream, soup, and cream cheese until smooth and creamy. Add poppyseeds. And onion powder, salt, and pepper to taste. (I eyeball it). Stir.
Combine diced chicken and soup mix. Put mixture in greased 9x9 casserole dish. Sprinkle crushed ritz crackers over top. Bake at 350 for 22-25 minutes or until bubbly.
Serve over rice.
Subscribe to:
Post Comments (Atom)
3 comments:
Trying this one this week! Yeah!!!
I love this recipe! So yummy!
This is one of my favorites, too. For a different flavor, try Ritz chips instead of Ritz crackers for the topping. The Dairyland Cheddar is especially tasty.
Post a Comment