2 chicken breasts
1 can diced tomatoes
1 can green chilies
1/3 C onion, chopped or dried
1 T chili powder
1 T Worts sauce
1 T minced garlic
Place all ingredients in crockpot. Give it a good stir and cook on high for 4 hours (thawed chicken) or on low for 5-6 hours. Shred chicken one hour before serving.
Serve with your favorite taco toppings.
I think adding cilantro to this recipe either in the crockpot or served on top would make it extra awesome!
Recipe courtesy of Tiff H.
ps. The chicken in the picture isn't raw, it just looks that way. I think those are onions. ha ha
1 comment:
these were yummy! nice change from our usual tacos. =) i didn't get a chance to cook it in the crock pot tho - i bet it'd be better that way.
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