Cheesy Potatoes

This is the classic side dish we ALWAYS have with ham or with Christmas dinner. We eat it so fast sometimes I double it. :)

1 bag frozen hashbrowns
2 C shredded cheese
1/3 C diced green onions
3/4 STICK butter
1 can cream of chicken soup
16 oz sour cream
milk
cornflakes

Melt butter in saucepan then add soup, sour cream, and onions. Stir constantly while letting come to slow boil. Remove from heat and add cheese, stir until melted.
Put hash browns in greased casserole dish and pour sauce over top. Stir together until nicely blended.
Top with more cheese and crushed cornflakes.

*If sauce is too thick to properly stir with hash browns add a little milk to thin it out.