Panko Crusted Chicken w/Fettuccine

This recipe doesn't have any pictures, FYI. It is also very ghetto, fast, and easy, which I love.

5-6 chicken tenders
2 eggs
1 C panko breadcrumbs, or just regular breadcrumbs
1 box fettuccine
1 jar your favorite Alfredo sauce

Start boiling fettuccine in salted water. Meanwhile whisk eggs together until nicely scrambled. Then dredge chicken in egg and then in breadcrumbs. Put olive oil in fry pan and fry chicken about 4 minutes each side or until chicken is cooked through.

When noodles are done, drain, cover with favorite Alfredo sauce and voila - yummy dinner for family of 5!

You could either leave chicken whole or dice up and put on top of noodles. We left it whole.

Serve with Parmesan cheese.