2 C lemon lime or citrus soda (we used Squirt)1 C soy sauce
1/2 C vegi oil
Appx. 10 lbs turkey cutlets
Garlic powder to taste
Horseradish to taste
Combine soda, soy sauce, oil, and seasonings. Pour over turkey cutlets. Cover and refrigerate for 8-24 hours. Turn meat occasionally for maximum marinading goodness. Grill meat until cooked through! Do not overcook.
We halfed this recipe and used about 4 lbs of chicken. I have no idea how much garlic powder my husband used, but I would guess in the 1 T area. We didn't use horseradish.
Recipe courtesy of Moroni Feed and Norbest Turkey Company
3 comments:
Any guidance on temperature and time on the grill?
A universal temp for chicken is 180 degrees, but it doesn't say so on the recipe. It took forever on our grill, but we just have a itty bitty tiny grill. That doesn't help much. ha ha
We really liked this one. I'm using the leftovers to put into a salad -- thanks!
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