I will probably totally mess up this recipe but it was so yummy I had to post it!!! My hubby made these for lunch and he is the king of all things EGG. So I think this is how he did it:6 hard boiled eggs, chopped up
1/4 C spicy brown mustard (he says you want to have a seeded mustard)
1/4 C mayo
2 stalks celery diced
fresh dill
salt and pepper
Just mix gently so you don't crush the eggs and season to taste. I think he made the sauce first, then added the celery then egg, then seasonings. He served these with sourdough toast and a ginormous helping of great value BBQ chips because they are, in fact, the best. :)
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