Chicken Pillows

4 oz cream cheese, softened
4 tsp butter
1 can of chicken
1 C dry instant stuffing
2 cans crescent rolls
salt and pepper
1 C + bread crumbs
1/2 additional butter

In large bowl cream butter, cream cheese, and salt and pepper to taste. Add chicken and stuffing - mix well. Fill 1 crescent foll with heaping spoonful of chicken mixture and roll into ball, making sure all the edges are sealed. Make sure all seams are tight.

Melt additional butter and roll pillows in butter and then roll them in breadcrumbs. Place on greased cookie sheet to bake.

Bake at 350 for 20-25 minutes. Make sure they are golden brown and cooked on the bottom.
Serve with chicken gravy.
Yummy!!