Delicious Veggie Soup

Up to your ears in zucchini? Try this soup! If you're a meat-eater, chicken would be a good addition. This recipe was modified from a recipe found on allrecipes.com.

Ingredients

• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 large white onion, diced
• 1/4 pound fresh green beans, trimmed and snapped
• 3/4 cup frozen corn kernels, thawed
• 1 (15 ounce) can white hominy
• 1 (15 ounce) can chickpeas
• 3 cubes vegetable bouillon
• 5 tablespoons tomato sauce
• 1 tablespoon garlic powder
• 2 yellow potatoes, cubed
• 2 jalapeno peppers, julienned
• 8 1/2 cups water

Directions

1. In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, bouillon, tomato sauce, garlic powder, potatoes, jalapenos, and water. Bring to a boil, reduce heat and simmer until flavors are well blended, about 1 hour.