Up to your ears in zucchini? Try this soup! If you're a meat-eater, chicken would be a good addition. This recipe was modified from a recipe found on allrecipes.com.
Ingredients
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 1 large white onion, diced
- 1/4 pound fresh green beans, trimmed and snapped
- 3/4 cup frozen corn kernels, thawed
- 1 (15 ounce) can white hominy
- 1 (15 ounce) can chickpeas
- 3 cubes vegetable bouillon
- 5 tablespoons tomato sauce
- 1 tablespoon garlic powder
- 2 yellow potatoes, cubed
- 2 jalapeno peppers, julienned
- 8 1/2 cups water
Directions
- In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, bouillon, tomato sauce, garlic powder, potatoes, jalapenos, and water. Bring to a boil, reduce heat and simmer until flavors are well blended, about 1 hour.
No comments:
Post a Comment