Tuesday, July 6, 2010

Cheesecake

Crust:

1 1/2 C graham cracker crumbs
3/4 tsp cinnamon
1/3 C sugar
6 TB melted butter

Combine above ingredients and press into pan, up the sides about 2". Pan should be sprayed lightly and chilled.

Cheesecake:

2 eggs
1/2 C sugar
8 oz cream cheese
1 tsp vanilla
1 1/2 C sour cream

With a mixer combine sugar and cream cheese until mixed. Add eggs and vanilla. Mix until smooth, scraping the bowl. Add sour cream just until blended. Pour into crust. Bake at 400 degrees for 50-55 minutes.

Sauce:

In a small pan put in about 1/2-3/4 C water and 1/2-3/4 C sugar
Also add 1 TB+ cornstarch

For blueberries add 1 - 1 1/2 C of berries at the beginning. For strawberries or raspberries smash about 1/2 C berries and add them after the sauce has been thickened. After it has been chilled you can then add sliced or whole berries

2 comments:

Tiffany said...

mmmm . . . I LOVE cheesecake! I can't wait to try this out!! Maybe I will swirl it with choc. chips.

Taralyn said...

Poison....for me anyway. :) Looks good, though!