Sanpete BBQ Turkey (or chicken)

I got this recipe from our town paper back when we lived in Ephraim, UT. This recipe is famous up there!! It is best with turkey, but just as tasty with chicken.
2 C lemon lime or citrus soda (we used Squirt)
1 C soy sauce
1/2 C vegi oil
Appx. 10 lbs turkey cutlets
Garlic powder to taste
Horseradish to taste

Combine soda, soy sauce, oil, and seasonings. Pour over turkey cutlets. Cover and refrigerate for 8-24 hours. Turn meat occasionally for maximum marinading goodness. Grill meat until cooked through! Do not overcook.

We halfed this recipe and used about 4 lbs of chicken. I have no idea how much garlic powder my husband used, but I would guess in the 1 T area. We didn't use horseradish.

Recipe courtesy of Moroni Feed and Norbest Turkey Company