1 C soy sauce
1/2 C vegi oil
Appx. 10 lbs turkey cutlets
Garlic powder to taste
Horseradish to taste
Combine soda, soy sauce, oil, and seasonings. Pour over turkey cutlets. Cover and refrigerate for 8-24 hours. Turn meat occasionally for maximum marinading goodness. Grill meat until cooked through! Do not overcook.
We halfed this recipe and used about 4 lbs of chicken. I have no idea how much garlic powder my husband used, but I would guess in the 1 T area. We didn't use horseradish.
Recipe courtesy of Moroni Feed and Norbest Turkey Company