Chickpea Sandwich Filling

I've been looking for a good vegan sandwich filler for awhile now, and this one passes my test! Well, mostly. I switched up the veggies it called for because I like some better than others. Feel free to do the same!

1 19 oz. can chickpeas, drained and rinsed

1/2 bag broccoli slaw

1/2 head chopped cauliflower

1-2 scoops mayonnaise (I use vegenaise--so much yummier!)

1-2 Tbsp lemon juice

dill weed, salt, and pepper to taste

Pretty simple, really. Drain and rinse the chickpeas, then mash them up with a fork. Throw in the veggies. Add mayonnaise, lemon juice, and spices until the filler is as gooey/spicy as you want it to be. I ate it on croissants, but it would be yummy on just about anything!