Black Bean Taco Filling

I've been looking for a yummy taco filling for a LONG time...found one! And it's easy, which is even better. :) Also, I think it would be a good chip dip, and it's about a million times better than refried beans.

1 Tbsp olive oil

1 onion, diced

1 yellow bell pepper, chopped

2 cloves garlic, minced

2 15 oz. cans black beans, drained, rinsed, and smashed

2 Tbsp yellow cornmeal

1 1/2 Tbsp cumin

1 tsp cayenne

1 tsp paprika

1 tsp chili powder

1 cup salsa

Heat olive oil in a skillet over medium heat. Stir in onion, pepper, and garlic, cook until tender. Stir in mashed beans, then add the cornmeal. Stir in the spices and salsa. Cover and cook 5 minutes. See, easy peasy!