These were my all time favorite growing up. We got them on special occasions like Super Bowl Sunday and the random eat dinner in front of the TV nights. I went broke in college because I bought these so stinkin' much! Well my friends, no more!
Unfortunatly we didn't grow jalapenos this year, BUT Bryan's mom did! The last time I was there I snagged about 25 of them. These were seriously so good it is killing me not to eat them all in one sitting.
20-25 medium jalapenos
8 oz softened cream cheese
1 1/2 tsp worts sauce
1/2 C shredded cheddar cheese
4-6 bacon strips
Cut your peppers in half length wise, after cutting stems off. Take the seeds and membrane out then blanch them in boiling water for 2-5 minutes. The longer you boil them the less spicy they will be.
While peppers are cooling, combine your cheeses and sauce.
Bake at 400 for 5-10 minutes depending on how melty you want the cheese. ENJOY!!!
*Side Note*
Since these were so yummy I wanted Bryan to partake, but since he is gone hunting I couldn't very well save him any. (ha ha) So I tried to freeze them. I assembled them and just left out the baking step. I haven't tried them yet out of the freezer, but I will let you know if they worked or not.
Stuff jalapeno halves with cheese and then top with crumbled bacon!
** Also - you can omit the worts sauce and instead put in some ranch dressing seasoning. I would have done that but didn't have any on hand.
1 comment:
So, did they work after you froze them?
TBC
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