Chicken and Dumplings

This was a HUGE hit with my family!  We scarfed it up and there was enough leftovers that I just might chicken pot pies with it!

2 chicken breasts
1 T butter
1 can cream o' chicken
1/4 tsp cumin
1/2 tsp parsley
salt/pepper
1/2 onion, diced
2 C mixed veggies
Chicken broth/stock
1 package biscuit dough

1. Place all ingredients, except biscuits in crockpot and fill with enough chicken broth to cover.
2. Place on high in crockpot 5-6 hours.  3 hours before serving drop torn biscuit dough in cooker.

I doubled this to feed my family, I might have even tripled it.  I used 6 breasts.  Before I put the dough in I shredded all my chicken with some forks

Enjoy!