Vegan Fudge

This fudge is delicious! Classic chocolate fudge. Play around with different layers and mix-ins! I know I'm going to. :)

1 ½ cups dark dairy-free chocolate chips
4 ½ cups powdered sugar
1 8 oz tub dairy-free cream cheese, such as Tofutti
1 Tbsp cocoa powder
1/8 tsp vanilla

Line a 9x13 cake pan with parchment paper and set aside. Place the chocolate chips in a double boiler, stirring occasionally until the chocolate is completely melted.

Meanwhile, in a large mixing bowl using an electric hand mixer, cream together the powdered sugar and cream cheese until the consistency of a stiff frosting. Add in the cocoa powder and vanilla and beat until incorporated.

Working quickly, add the melted chocolate and beat for 1-2 minutes more, until the chocolate is evenly distributed. The mixture should be very thick. Spread into the prepared pans and refrigerate until set, about 2 hours. Enjoy!