My friend Kim makes this bread from scratch every week, and I love it! Super delicious, and pretty easy to make. :) I love making bread--very therapeutic for me. I had to bake it longer than she suggested, so keep that in mind, and enjoy!
2 cups water
1 Tbsp yeast
1 Tbsp salt
2 Tbsp sugar
2 Tbsp powdered soy milk (or powdered milk)
1 Tbsp sunflower oil (any oil works)
1 Tbsp honey
2 cups wheat flour
2 cups white flour
3-4 handfuls seeds (I used flax, sunflower, and pumpkin. Cracked wheat is good too.)
Mix all ingredients together-order doesn't really matter. Knead dough for 15-20 minutes until smooth. I ended up adding quite a bit more flour during the kneading process. Put in greased bread pan and let rise in a warm place for about an hour. Bake at 350 degrees for 33 min.
2 comments:
Flax seed always makes bread better! I always use it :) This sounds like a fun recipe . . . make some for tomorrow :)
PS. This was WAY yummy!!! Thanks!
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