Yay Successful Experimenting!

Those of you that know me know that I am a recipe-using cook. I hardly ever experiment, because it hardly ever works out for me. Well, my luck is changing!


The other night I was hungry and didn't have a lot of time, so I opened up a can of black beans, sauteed some garlic in olive oil, added the beans and some onion powder and cayenne pepper and heated it through. Then I added some spinach and cooked it until the spinach was perfect. Voila! It was really yummy, especially in a whole wheat pita. Ok, I'm feeling braver...


So I experimented with my buckwheat banana pancake recipe (next post down) by using whole wheat flour instead of white flour, which was way yummier! And I experimented with different toppings. Remember how I said applesauce was the best? Well, I lied. Cinnamon and honey are definitely the best topping! Hands down. Yummy, yummy, yummy. :) Try it! Feeling braver still...


I was cleaning my fridge out last night, and again didn't have a lot of time to cook dinner. So I cut up a cucumber, some tomatoes, and a bell pepper and tossed them altogether with a little bit of French vinaigrette dressing. So yummy! I cooked up some bulgur to go with it, and it was delicious.


Hey, this cooking stuff is kinda fun!