Saturday, April 3, 2010

Sanpete BBQ Turkey (or chicken)

I got this recipe from our town paper back when we lived in Ephraim, UT. This recipe is famous up there!! It is best with turkey, but just as tasty with chicken.
2 C lemon lime or citrus soda (we used Squirt)
1 C soy sauce
1/2 C vegi oil
Appx. 10 lbs turkey cutlets
Garlic powder to taste
Horseradish to taste

Combine soda, soy sauce, oil, and seasonings. Pour over turkey cutlets. Cover and refrigerate for 8-24 hours. Turn meat occasionally for maximum marinading goodness. Grill meat until cooked through! Do not overcook.

We halfed this recipe and used about 4 lbs of chicken. I have no idea how much garlic powder my husband used, but I would guess in the 1 T area. We didn't use horseradish.

Recipe courtesy of Moroni Feed and Norbest Turkey Company
at

3 comments:

  1. NeeshaApril 5, 2010 at 7:06 AM

    Any guidance on temperature and time on the grill?

    ReplyDelete
  2. TiffanyApril 5, 2010 at 8:21 PM

    A universal temp for chicken is 180 degrees, but it doesn't say so on the recipe. It took forever on our grill, but we just have a itty bitty tiny grill. That doesn't help much. ha ha

    ReplyDelete
  3. NeeshaApril 9, 2010 at 6:56 AM

    We really liked this one. I'm using the leftovers to put into a salad -- thanks!

    ReplyDelete