Wednesday, February 3, 2010

Taco Soup

1 lb hamburger
1/2 diced onion
1 can kidney beans
1 carton spicy V8 tomato juice
1 C or can of corn
desired spices (like chili powder, salt, pepper, garlic, etc.)

Brown hamburger with onions. At this point you can either transfer to a stock pot or the crock pot. I always pick the crock pot. Add remaining ingredients and simmer 3-4 hours on low.

Top with sour cream, Frito's, salsa, green onions, grated cheese.

Sooooo goood.

3 comments:

  1. I love your, "What's REALLY for dinner". Like the frozen chicken patties. (: I'm so glad things are going better with Hadley. Can't wait to see her back in action!

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  2. I have a similar recipe, but instead of adding spices 1 at a time, I just throw in a package of taco seasoning.

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  3. Neesha, I like the way I think. Why in the world did I not think of this?

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