Tuesday, November 3, 2009

Hawaiin Haystacks


4-6 chicken tenders
1 -2 cans cream of chicken soup
2 tsp onion powder
salt pepper
1 small green pepper
3 green onions
shredded cheddar cheese
1 can crushed pineapple
chow mien noodles
Soy sauce

Drizzle pan with oil and put in diced chicken. Let cook. Then add soup, onion powder, salt, and pepper. Depending on the size of your family, you might want both can's of soup. That is your call. Let simmer for about 5 minutes.

Meanwhile, dice pepper and onions. Get other ingredients ready to serve. Enjoy!

Serve chicken and all other toppings over white rice.

No comments:

Post a Comment