Won Tons w/Sweet and Sour Sauce

This goes awesome with Thai Omelets!! My entire family loves these. All the kids too!! Too bad they don't know its really hamburger! This recipe is my in-famous won -ton recipe, which everyone loves and requests. :)

Sweet and Sour Sauce:
1 C sugar
1/4 C vinegar
1 tsp salt
1/2 C water
1 T ketchup
2 T cornstarch, mixed with a little water

In small pot add water, sugar, salt, and vinegar. On medium heat, slowly bring to boil. Once boiling, add ketchup and stir. Add cornstarch mixture gradually, stirring constantly until it thickens.
Remove from heat and let cool. Best served cold.

1 lb ground beef
1 tsp salt
2 T minced onion
1 tsp fish sauce
1 egg
3 T+ coriander (I like it so I usually use almost 4 T)
dash of pepper
1 package won ton skins

Mix all ingredients with the raw hamburger. Place 1 tsp and ONLY 1 tsp of meat mixture on the center of won ton skin. Dip your finger in warm water and rub on two of the outside edges of the won ton. Like this:
Then fold the won ton in half diagonally. The water will be like glue and hold the two sides together. Gently make sure all air bubbles are gone inside.
(Sorry these two pics are blurry - my hands were messy and I didn't take as much time with it) Then grab both lower ends of triangle and crunch up like this:Deep fry in oil for about 3-5 minutes or until golden brown. It's always a good idea to cut one in half and make sure the hamburger is cooked through. ENJOY!!!! So yummy!!