Beef Stroganoff

1 package egg noodles
1 lb ground beef
1 can cream of mushroom soup
1/2 carton sour cream
1 T onion powder
salt and pepper

Cook noodles, drain, and set aside. Meanwhile brown hamburger and season with salt and pepper and onion powder. Add soup and sour cream and simmer until simmering and heated through.
Serve over noodles or rice.

(The stroganoff I had growing up as a kid was not like this at all. I remember it being more orange. I also remember that I didn't like it very much. Care to enlighten me Momma? :)